Too good not to share

These cinnamon rolls are awesome. I have a bread machine so it was a very easy. Ingredients
dough
1/4 cup warm water
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar 1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast (i used almost 2 pkgs)
Filling
1/4 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
 3/4 cup chopped pecans (I didn't add these)
frosting
1/2 (8 ounce) package cream cheese, softened (just realized I used the whole pkg and wondered why I had to keep adding powdered sugar, vanilla, and milk!?!?!)
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract (I also added almond extract)
1 1/2 teaspoons milk
Directions
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start.
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
Roll up dough, beginning with long side. Slice into 16 one inch slices and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk. Remove rolls from oven and top with frosting.

Nutritional Information
Cinnamon Rolls III
Servings Per Recipe: 16
Amount Per Serving
Calories: 350
Total Fat: 16.4g
Cholesterol: 45mg
Sodium: 178mg
Total Carbs: 45.3g
Dietary Fiber: 1.8g
Protein: 6.4g
Thank you allrecipes.com and Miss Alix for this delightful load of calories!